Thursday, October 25, 2012
CCEE Stampers Challenge 10-25-2012
This card is for today's CCEE Stampers Challenge tendered by Brenda/Benzi - one of the lovely and talented members of the CCEE DT! Benzi has challenged us this week to make a card using tags! I decided to make another birthday card for my stash. I had a bit of paper left from the MME Lost & Found Union Square pad - I loved that pad of pretty papers - and used it on this card! So get your card made and drop it off in Mr. Linky for everyone to enjoy!
Card Recipe:
Stamp: Celebrate Big by Mark's Finest Papers, a Heinrich Co.
Paper: MME Lost & Found Union Square DP; MFP White Premium Heavy 140 lb. CS
Ink: Copics: Skin: E11, 00, 000; Hat/Jacket Trim: E17, 15, 13, 11; Try: E23; Cupcake: E25, 23, 21 and B95, 93, 91
Accessories: Glamour Dust Glitter; Pop Dots and Marcella K Blue adhesive gems
Hope your week is going well. Later gator!
P.S. Thanks for stopping by!
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Such a yummy card!
ReplyDeleteSuper tag card, Kathy! That is one of the yummiest cupcakes around.
ReplyDeleteI wouldn't be at all surprised to see a sparkly pretty cupcake like that in some of the bakeries we see in Paris! I like the decorative edging on your tags too, Kathy.
ReplyDeleteSuch a fun French card, Kathy!
ReplyDeleteOh so FUN Kathy!!~
ReplyDeleteAah, Kathy, what a delectable treat your handsome chef is holding....my mouth is watering. Cute card!
ReplyDeletethis is a beautiful card Kathy.
ReplyDeleteit looks yummie.
greetings karin
Love, Love, Love this card. Makes me want to go to Paris.
ReplyDeleteHow cute! I love how you used the Lost and Found paper with this awesome chef. Your coloring is fab.
ReplyDeletecup cake looks like you could eat it off the paper. Yum
ReplyDeletewhat a fun and deeelish card....love the collage style of it...fabbo
ReplyDeleteHow fab to use the French-looking chef on this utterly Parisian card. Great tags, KAthy!
ReplyDelete